![]() Place some rainbow sprinkles on top to add some colour and make it fun!.In the bowl of an electric mixer, beat together 125 g (4.5 oz / ½ cup) softened butter with 1 ½ cups of sifted icing sugar. Serve this cake with a simple vanilla buttercream frosting.Then transfer to a wire rack and let it cool completely.įrom simple to stylish, elegant to fun and charming, it depends on how you design it! ![]() Remove from the oven and let it cool on the tin for 10 minutes.
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